Unremarkable area  BUT...! Top quality service and food,excellent value given the standard. Wines by the glass &euro;5?! again well below what could be charged imo... Thoroughly enjoyed,heartily recommend!

Le Baccara

Flat made at demand and delicious.However, wait a little long and room a little austere: several Uber passages eat during the meal. But the most important thing is to have eaten well! Isn&#39;t it?

Restaurant not so terrible. Not had the time to finish the aperitif? Where is nothing used to grignote) that I was brought in!!. The wine was good. In fact the restaurants attaching to ibis hotels are not so correct. Damn

Had the penne arrabbiata with some calabrese sausage and stracciatella and the salmon with chimichurri and requested the pome le plazza (potatoes roasted wedges)&hellip;everything was delicious and Francois provided great service!  We finished with the warm apple pie with vanilla ice cream and chantilly cream and a cafe au lait.  We&rsquo;ll come back before we leave Tours!

Good food, great setting, conscientious staff. A member of the waiting staff didn&#39;t turn in, so the three left were run off their feet, literally. It slowed the service, but you could see the pressure they were under and couldn&#39;t fault them.

Sans conteste une qualit&eacute; des plats mais un rapport prix excessif en raison du trop peu dans l&rsquo;assiette

Sans conteste une qualit&eacute; des plats mais un rapport prix excessif en raison du trop peu dans l&#39;assiette

Nous avons super bien mang&eacute; pour un prix tr&egrave;s raisonnable. Le repas &eacute;tait excellent.Un grand merci aux serveurs et au chef pour la petite surprise pour l&rsquo;anniversaire de ma meilleure amie.

We had a very good food for a very reasonable price.The meal was excellent.A great thank to the servers and the chef for the little surprise for my best friend&#39;s anniversary.

Une petite mousse de homard m&#39; a &eacute;t&eacute; servi &agrave; l&#39;ap&eacute;ritif, je n&#39;en ai mang&eacute; qu&#39;une toute petite cuill&egrave;re  et je l&#39;ai laiss&eacute; car cela ne m&#39;a  pas sembl&eacute;  frais,  j&#39;ai &eacute;t&eacute; d&eacute;rang&eacute;e durant toute la soir&eacute;e et j&#39;ai &eacute;t&eacute; malade durant la nuit. Les autres convives en ont mang&eacute; aussi mais n&#39;ont pas trouv&eacute; cela fameux et n&#39;ont pas fini, ils n&#39;ont pas &eacute;t&eacute; d&eacute;rang&eacute;s. Ce restaurant veut se pr&eacute;senter comme gastronomique mais il y a peu de choix et l&#39;harmonie des saveurs n&#39;y est pas.

A small homard mousse was used to me in the aperitif, I eaten only a very small leaf and I left it because it didn&#39;t seem fresh, I was disturbed all night and I was sick over the night. The restaurant is a restaurant that is a gastronomic, but there is little choice and the harmony of the taste is not there.

Nous avons &eacute;t&eacute; tr&egrave;s  bien re&ccedil;us.Nous n&#39; avons pas aim&eacute; les entr&eacute;es et les desserts. Mais les plats &eacute;taient originaux et d&eacute;licieux.Un petit effort encore &agrave; faire....

We were very well received.We didn&#39;t like the entrances and desserts.But the dishes were original and delicious.A little effort to do yet ....

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